BLANCO
Name:
Gran Casalá Tequila Blanco
Category:
100% Agave Tequilana Weber Azul
Class:
Blanco
Alcoholic Graduation:
40%
Agave:
Agave Weber Azul
Agave Maturation:
6 to 8 years
Cooking:
Slow injection of steam into masonary ovens
Distillation
Triple distilled, Additive-Free
Fermentation
Aztec yeast kosher certified
Milling:
Mill
Limited Lots
Limited Lots
REPOSADO
Name:
Gran Casalá Tequila Reposado
Type of maturation:
American oak barrels for a period of 6 months
Category:
100% Agave Tequilana Weber Azul
Cooking:
Slow injection of steam into masonry ovens
Class:
Reposado
Distillation:
A double process, where the first distillation produces ordinario, and the second refines it into tequila.
Alcoholic Graduation:
40%
Agave:
Agave Weber Azul
Agave Maturation:
6 to 8 years
Fermentation:
Aztec yeasts Kosher certified
Milling:
Mill
AÑEJO
FRENCH OAK
Name:
Gran Casalá Tequila Añejo
Type of maturation:
French oak barrels for a period of 18 months
Category:
100% Agave Tequilana Weber Azul
Cooking:
Stone/Masonry Kilns
Class:
Añejo
Alcoholic Graduation:
40%
Agave:
Agave Weber Azul
Agave Maturation:
6 to 8 years
Distillation:
A double process, where the first distillation produces ordinario, and the second refines it into tequila.
Fermentation:
Aztec yeasts Kosher certified
Milling:
Mill
Limited Lots